Food Projects
Whether its a small refurbishment project or a multi-million-pound new build, Chalcroft Food Projects will work with you to develop a focused solution.
Calling on decades of combined experience in the construction industry and an in-depth knowledge of high-care food manufacturing and handling environments, our staff deliver innovative projects on time and in budget, all under the tight constraints of the food industry.
Chalcrofts close knowledge of the food construction industry and ability to co-ordiante complex work schedules with the client, means that production doesn't have to stop whilst altering or extending existing production facilities.
Our experience is that cost, quality and timescale are vital to successful projects in the food industry.
Food Processing Plant
Zorba Foods
Client: Zorba Foods
Project: Design and Construction of New Food
Processing Plant in existing building.
Location: Ebbw Vale
Time Scale: 26 Weeks
Size: Ground Floor 3100m2
First Floor 1100m2
Contract value: £2.8 million
High Care Salad Factory
Hazeldene Foods
Client: Hazeldene Foods
Project:Conversion of existing curtain Factory into
High Care Salad Factory
Location:Wigan
Time Scale:24 Weeks
Size:Mezzanine Floor 541m2
Energy Centre 300m2
New Converstion 3492m2
Contract Value:£4.2m
Sausage Factory
Cranswick Foods
Client: Cranswick Foods
Project: New Sausage Factory
Location: Hull
Time Scale: 46 weeks
Size: 6000m2
1600m2
3500m2
Contract Value: £6m
Temperature Controlled Picking and Packing Area
Client: Samsara Ltd
Project: Temperature Controlled Picking
& Packing Area
Location: Evesham, Worcestershire
Size: 2200m2
Time Scale: 24 weeks
Contract Value: £900,000
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Distribution Centre
Client: Phil HanLey Ltd
Project: Distribution Centre
Location: Newark, Nottinghamshire
Size: 5,242m² mobile racking
12,032m² mezzanine floors
3,008m² marshalling / loading
Time Scale: 40 weeks
Contract Value: £ 8 million
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Food Production Facility
Bighams Ltd
Client: Bighams Ltd
Project: Ready Meals Production Facility
Location: Park Royal
Time Scale: 22 Weeks
Size: 1760m2
Production Area
639 m2
Warehousing
857m2
Office/Ammenities
Contract Value: £1.8m
Production Facility and Amenity Area & Chill Store
Client:Emmett UK Ltd
Project:Chill Store, Food Production Facility Area
and Offices.
Location:Fosdyke, Lincolnshire
Size: 2,860m²
Time scale: 31 Weeks
Contract Value: £ 2 Million
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